Japanese Cheesecake Vegan Receipt
- 100g Fromage Frais (Cream Cheese) (Si possible du Philadelphia)
- 76g Milk
- 35g Unsalted Butter
- 35g Flour
- 35g Egg yolks (jaune d’oeuf)
- 78g Egg Whites (Blancs d’oeuf)
- 40g Sugar
Preheat hoven 150°
in a bowl add the cream cheese the butter and the milk and the yolks, keep them for your cat pet or add them as you want. Mix it well. Then add the flour. Battre les blancs en neige (beat the whites and the sugar) mix it gently Oil the mould and bake for 70 minutes 150°.
Enjoy!